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Wednesday, December 30, 2009

Fettuccine Alfredo with Chicken


Who doesn't love a creamy garlic sauce with perfectly grilled chicken on top of pasta? Yum :) Tonight I made Fettuccine Alfredo with Chicken. Everyone loved it...and I have to say, it was delicious.

For the chicken: pound 3 chicken breasts with a meat tenderizer. Rub with garlic and grill (or cook to your liking). When it is cooled enough to handle, slice into strips.

Fettuccine Alfredo Sauce
1/2 c. butter
2 c. heavy cream
4 garlic cloves, minced
1/2 c. freshly grated Parmesan cheese
1 t. fresh basil
1 t. fresh oregano
salt and pepper
garlic powder

*Melt the butter in a saucepan. Stir in the cream. Simmer for 5 min. Whisk in the garlic and cheese, constantly stirring until the cheese is melted. Stir in the herbs. Add the salt, pepper, and garlic powder to your liking. Add the chicken and cook on medium-low until heated through. Put this on top of fettuccine pasta. Delish! :)

4 comments:

  1. Did you steal Trey's alfredo recipe lol!

    ReplyDelete
  2. No! haha...I just kinda made this one up? Is Trey's recipe just like this one>

    ReplyDelete

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