Butternut Squash Soup

This stuff is a flavorful comfort food. It is a creamy and scrumptious soup that will warm you up on a cold winter day. Eat with hot rolls to complete the deliciousness!

Butternut Squash Soup

Ingredients:

6 tablespoons chopped onion 4 tablespoons butter or margarine 6 cups peeled and cubed butternut squash (2 butternut squashes) 3 cups water

4 cubes chicken bouillon 1/2 teaspoon dried marjoram, basil, curry powder 1/4 teaspoon ground black pepper 1/8 teaspoon ground cayenne pepper 1 (8 ounce) packages cream cheese

Directions:

1.	In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, basil, curry powder, black pepper, and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
2.	Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.