This salsa is wonderful. It is full of black beans, corn, tomatoes, onions, and cilantro. It is also really versatile, you can adjust the spices according to your taste. I made some homemade baked tortilla chips to go with it. Delish!
Black Bean Salsa
3 (15 ounce) cans black beans
16 ounce package frozen corn, thawed
2-3 large tomatoes, diced
1 small onion, diced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
2 tablespoon red wine vinegar
1/4 teaspoon garlic powder
1 teaspoon cumin
salt and pepper to taste
Directions
Combine all the ingredients together in a medium-sized bowl. Refrigerate overnight, or at least 4 hours or so (this allows all the flavors to mingle together). Serve with tortilla chips and guacamole.
No comments:
Post a Comment