Apple Cinnamon Pancakes with Apple Walnut Syrup

I made these pancakes for dad on Father's Day. They were so moist and flavorful! This breakfast dish will be sure to put a smile on your face :)

Apple Cinnamon Pancakes

2 eggs

1 1/2 cups milk (you may need more)

1/2 cup vegetable oil

1 teaspoon vanilla

2 cups flour

1 Tablespoon baking powder

2 Tablespoons brown sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1 apple, peeled, cored, and chopped

*Blend together the eggs, milk, oil, and vanilla in a medium-sized bowl. Whisk in the flour, baking powder, sugar, salt, and cinnamon. Stir in the chopped apple. Cook pancakes on a hot, greased griddle.

Apple Walnut Syrup

2 Tablespoons butter

1/4 cup chopped walnuts

1 cup maple syrup

1/2 teaspoon vanilla

1/2 teaspoon cinnamon

1/8 teaspoon salt

1 apple, peeled, cored, and chopped

*In a saucepan, melt the butter while stirring in the walnuts. Toast walnuts until lightly browned. Add in the maple syrup, vanilla, cinnamon, and salt. Stir in the chopped apple. Simmer for about 5 minutes. Serve over the warm pancakes.