Tuesday, June 22, 2010

Apple Cinnamon Pancakes with Apple Walnut Syrup

I made these pancakes for dad on Father's Day. They were so moist and flavorful! This breakfast dish will be sure to put a smile on your face :)

Apple Cinnamon Pancakes

2 eggs
1 1/2 cups milk (you may need more)
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups flour
1 Tablespoon baking powder
2 Tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 apple, peeled, cored, and chopped
*Blend together the eggs, milk, oil, and vanilla in a medium-sized bowl. Whisk in the flour, baking powder, sugar, salt, and cinnamon. Stir in the chopped apple. Cook pancakes on a hot, greased griddle.

Apple Walnut Syrup

2 Tablespoons butter
1/4 cup chopped walnuts
1 cup maple syrup
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 apple, peeled, cored, and chopped
*In a saucepan, melt the butter while stirring in the walnuts. Toast walnuts until lightly browned. Add in the maple syrup, vanilla, cinnamon, and salt. Stir in the chopped apple. Simmer for about 5 minutes. Serve over the warm pancakes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...