Tuesday, May 11, 2010

Blueberry Waffles

Waffles...hmmm. Here's a trick when making fruit filled waffles: when pouring the batter into the waffle-iron, make a swirl, sprinkle the fruit, then swirl some more batter on top. This way, the fruit won't sink to the bottom, and in this case, the blueberries won't dye the batter an unappetizing green color if using frozen berries. Enjoy :)

Blueberry Waffles
2 eggs
1 3/4 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups flour (I prefer whole wheat)
1 Tablespoon baking powder
1 Tablespoon sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup blueberries
*Blend together the eggs, milk, oil, and vanilla in a medium-sized bowl. Combine the flour, baking powder, sugar, salt, and cinnamon in a separate bowl. Gradually add the wet and dry ingredients together. Let the batter sit for a few minutes to thicken. Heat a sprayed waffle-iron. When cooking waffles: pour batter into a swirl, sprinkle on a few blueberries, swirl more batter on top. serve with whipped cream and more blueberries. Serves 4-6 people.

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