As if the title didn't contradict this delicious side dish enough, these potato wedges are full of flavor and, ironically, are really simple to make. One of my room-mates tasted one and couldn't get enough of them. Wahoo! It's hard not to be happy when people love your food :)
Oven Baked French Fries
5 large potatoes, washed
3 T. olive oil
herbs and spices: garlic salt, pepper, curry, cumin, basil, paprika (just a pinch) or just steak and hamburger seasoning (McCormick hamburger seasoning is one of my favorites to use).
*Preheat oven to 450 degrees. Cut up potatoes into wedges or just make them look like long french fries. Lay them out on a cookie dish. Sprinkle oil over the potatoes and mix using your hands. Sprinkle the seasonings over them, again-using your hands to mix the spices with the potatoes. Bake in oven for 30-45 minutes (depending on how soft or crispy you like your fries). Note: you will need to bake your fries longer if they are cut into wedges in comparison to cutting them into long french fry-like pieces. Serve with ketchup, ranch or homemade fry sauce (my favorite). To make the fry sauce, mix equal amounts of mayonnaise and ketchup together. Delectable!
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